•    “It is a very challenging thing to flip a fish without breaking. As a chef at a restaurant, I quickly figured that if your spatula can flip fish most other tasks would be a piece of cake, so I headed into the test kitchen to make a wide variety of foods. The fish spatulas are a favorite tool to use when flipping foods and not just for fish they have heads that are extra long tapered and slotted designed to slip under almost any kind of food.“

•    "That extra space makes a difference with short heads, fragile foods like pancakes and soft cookies sometimes hit the back end near the handle and got dented if we slid that spatula under them a little too vigorously heavier foods like burgers sometimes fell backward right back onto the cooking surface and long fish fillets and large pancakes draped over the sides and threatened to break or fall off."

•    "Fish spatulas are moderately flexible. They hugged the cooking surface and slipped quickly underneath all the foods without tearing or bumping. However, they were still substantial enough to support heavier foods and do a little scraping the shape of the fish spatulas' heads was slim and tapered out from the base and this made them feel much nimbler so they could get into the tightest spaces."

•   "Their extra length gives food a bigger landing strip - it has plenty of support for bigger foods."

•    "Handles were four and a half to five inches long, which moved our hands closer to the action, so we had more control for flipping and scooping."